Japanese Cooking and Sushi Making Classes in London | Sozai
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This class is fully booked.

Sushi Master Class

27 Oct 2024 (Sun)
11:30 240 minutes
£180 per person

**This is an ultimate a full day sushi class learning all about how to recreate a restaurant quality sushi plate at home**

During the class, you will learn how to make the Japanese restaurant recipe of special blended umami soy sauce 'nikiri' and learn how to make the perfect sushi rice. An experienced instructor will take you through the journey of gourmet sushi rolls using the top quality ingredients, for your first sushi roll you will make your own crispy and succulent tempura prawns to use in the first sushi rolls.

You will also learn how to make the perfect sushi rice, the most important element of sushi making. You will learn what and where to buy the authentic ingredients as well as how to store them.

The raw fish used in the class is a professional quality sourced from Japanese fishmongers and the reputable local fishmongers with sustainable fish. You will learn where to buy the fish online and off line and how to store them.
The instructor will fillet the whole sea bream for the class, and you will learn how to slice your own for your first nigiri sushi.

During the class, you will make the following sushi:

1) Tempura prawn rolls
2) Spicy salmon rolls
3) Dragon rolls with avocado and prawn
3) Nigiri Salmon - torched for flavour
4) Nigiri Sea bream with truffle oil and truffle salt
5) Nigiri Scallops
6) Nigiri Tuna

Depending on the availability, fresh wasabi is used for nigiri.

The class will break for lunch with a first set of sushi you created.
2 glasses of drinks of your choice (sake, white wine, Japanese beer, soft drinks) are included.

※ Ingredients are subject to availability, it may change without prior notice.

Sushi Weekend Intermediate

Instructor

Akemi Yokoyama

(346 reviews)

Akemi Yokoyama is a highly respected Japanese food specialist, chef, presenter, writer, and educator based in London. Her deep knowledge of Japanese food provenance stems from her father’s influence, having grown up foraging and fishing across the island of Hokkaido during her childhood.

As Principal of Sozai Cooking School, she leads acclaimed Japanese cookery classes, earning praise from UK national media. Her expertise has also been featured on major TV and radio programs, including Channel 4’s Sunday Brunch, CBBC’s Saturday Mash-Up, and BBC Radio 4’s Front Row. Most recently, she appeared on Channel 5's Faking It as a panel judge to spot the fake sushi chef.

In addition to teaching, she is a sought-after private chef, known for creating authentic and refined Japanese dining experiences.

A passionate advocate for Japanese food culture, Akemi frequently collaborates with Japanese government-related organisations and projects to promote washoku and sake across the UK and Europe. Her culinary expertise extends to Japanese fermentation, crafting a variety of miso at home and exploring traditional preservation techniques.

With a unique ability to blend historical knowledge, technical skill, and engaging storytelling, Akemi is a dynamic force in the world of Japanese cuisine, ensuring its traditions continue to thrive on an international stage.

Member of Japanese Culinary Academy, UK
Certified miso sommelier, Japan
Certified koji making instructor, The Koji Academy, Japan
International Wine Challenge Sake Judge
British Sake Association Culinary Committee


by Thomas
Dinner Party Sushi 1
06 Oct 2025
Amazing experience

by Ellis
Essential Ramen - Ramen Level 1
06 Oct 2025
Amazing ramen class

A lovely intimate ramen cooking class. Our host Akemi was very friendly and knowledgable while running the class. We went through every stage of making a ramen and the end result was delicious. The cherry on top being a goodie bag to take home!

Thanks for the great time

by Nikita
Sushi Master Class
29 Sep 2025
Truly Inspiring and Welcoming Experience

The master class was extraordinary! Akemi is not only a renowned expert but also incredibly passionate and knowledgeable about the culinary arts. What made this experience truly unforgettable was how kind, welcoming, well-organized, and encouraging she was throughout.

Even though the class was intense and we learned a lot, we felt fully engaged, and the time just flew by. It was a real pleasure and even a privilege to sit at the cozy kitchen table with such an expert and gain so much knowledge.

Thank you, Akemi, for this amazing experience!